salmonella found in the intestines of animals and meat in order to cut a bacterium can be transmitted. That the animals are moving in the intestines Salmonella Salmonella vector in the natural intestinal flora does not carry Salmonella in the intestines is unhealthy animals. Poultry, especially chickens and turkeys in intestinal most Salmonella species of animals are carrying.
Slaughterhouses or cutting during the process of fecal contamination from the carcass, then these bacteria cross-contamination with other carcasses olur.Yüksek transfer to the state level kontominosyon in dekontominosyon to make and market products in a healthy way is extremely difficult to deliver. Therefore, at least at the level of transmission must be provided and must be provided dekontominasyon canceled.
Salmonella in Poultry slaughterhouses to minimize kontaminosyonunu most important condition of the intestines of animals carrying Salmonella is the minimum level. To minimize the risk of Salmonella following should be implemented.

  1.Salmonella upbringing of breeding without moving. 
  2.The absence of Salmonella bacteria in hatcheries should be provided.
  3.Segment received minimal handling of animals for Salmonella should be provided.
  4.Salmonella control in feed and water should be provided on a regular basis to make.
  5.Rodent, rodent and bird fight should be conducted.
  6.Human traffic of farms should be strictly followed.
  7.Salmonella control of employees must be made.

Conclusion: Salmonella infections in humans to prevent Salmonella infection in live animals to minimize the possibilities are.
In this case, all employees of poultry integration and responsible major responsibility is to veterinarians.